| Faculty: | Faculty of Engineering, Environment & Computing |
| Field of Study: | International Public Health/International Health
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| Description: | This MSc is structured according to the thematic pillars of our Centre’s research and is a multi- and transdisciplinary course introducing students to a range of different approaches to foster equitable and sustainable food and water systems. In the context of wide-ranging and persistent global challenges to food and water security, resilience, including climate change, malnutrition and ecological degradation, this course will equip students with cutting edge knowledge in the field to enable them to critically understand the complex interactions between social and natural systems, between scientific and non-scientific knowledge, and between politics and food and water system outcomes. The programme is designed for students from a range of disciplines, converging on agriculture, water and food systems from complementary angles that include physical and natural sciences, geography, social sciences and humanities, economics, and political sciences.
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